A Busser is a fast and efficient worker. They will ensure tables are clean, sanitised, and stocked with plates and silverware at all times. Along with this, they may ensure sauces and seasoning are always available for customers. They can also present menus to customers when needed.
Essential parts of a Busser’s job description:
- Bussers will work closely with Waiters and Waitresses, helping to seat guests and bus tables.
- They may also work with Chefs to help update menus and inform guests of any specials or shortages.
- Bussers can help to minimise disruption to the diner experience by checking they have what they need throughout their meals.
- Bussers will usually work in restaurants but can also work in hotels, cruise ships, or catering services.